Italian Food Menu | Pasta Pizza & Mains | Sicilian The Rocks

ENTREES & ANTIPASTI

Mixed Sicilian Olives (gfo)(df)

Selection of marinated Italian olives

Focaccia Aglio (v)

Focaccia bread w. garlic and parsley.

Arancini Siciliani (3)

Traditional, lightly fried bolognese risotto balls, served with napoli sauce. Topped with rocket and shaved parmigiano

Bresaola Carpaccio (gf)

Bresaola with lemon dressing, rocket, shaved parmigiano, and balsamic glaze.

Burrata (gf)

Creamy burrata with a heirloom tomato salad and basil emulsion, served with prosciutto crudo.

Affettati Misti

Prosciutto, calabrese salami, bresaola, mortadella, mixed olives, buffalo mozzarella, crispy foccacia and grissini.

PASTA & RISOTTO

Swap your pasta to gluten free for $5.50 extra

Penne Alla Norma (v)

Napoli sauce made with eggplant, cherry tomato and black olives finished with ricotta salata

Spaghetti Bolognese

Sicilian’s famous home-made napolitana sauce with beef & pork topped with parmigiano cheese

Truffle Gnocchi (v)

Potato gnocchi tossed in a rich truffle cream sauce finished with parmesan and a hint of butter

Risotto Alle Verdurine (gf)(v)

Risotto tossed in pink sauce with zucchini
Add Chicken +6 | Add Prawns +8

Linguine Ragu Di Agnello

Braised lamb shoulder, san marzano tomato and shaved parmigiano

Linguine Al Pesce Spada

Linguine with swordfish, evo, garlic, cherry tomatoes, olives, and basil cooked in a white wine and prawn bisque

Ravioli D’aragosta & Granchio

Ravioli stuffed with crab, prawns and lobster in a prawn bisque with chilli, garlic and a touch of Napoli sauce

Book Your Table

– Swap your Pasta to gluten free linguine for just $5 extra –

MAINS – SECONDI

Rib-Eye 350gr (GF)

Prime Angus grain fed rib-eye on the bone, served to your liking with rustic baby broccolini, garlic roasted potatoes and peppercorn sauce

Pesce Spada Alla Siciliana (gf)

Swordfish steak cooked with cherry tomatoes, capers, olives, garlic, oregano and a touch of Napoli sauce, served with a mixed salad

Pollo Ai Peperoni Con Verdurine (GF)

Slow cooked chicken breast served with creamy mash potato and a cherry tomato, olive and capsicum sauce.

SALADS – INSALATE

Caprese (V)

Fresh buffalo mozzarella and sweet roma tomatoes finished with a rocket and pesto dressing.

Pollo Al Miele

Marinated honey & seeded mustard chicken tenderloins lightly fried and served on a bed of garden salad finished with mayo.

Mista Salad (v)(vg)

Mixed salad with cucumbers, cherry tomatoes, red onion and olives dressed with extra virgin olive oil and balsamic
vinegar.

WOOD-FIRED PIZZAS

Gluten free pizza base for just $5 extra | Add mozzarella cheese for $5 extra | Swap to vegan cheese for $3 extra

Margherita (V)

Tomato sauce, fior di latte cheese & basil

Pepperoni

Fior di latte with Napoli sauce and pepperoni.

Chicken Caccia

Napoli base, fior di latte cheese, mixed capsicum, red onions and chicken

Vegetariana (V)

Napoli sauce, fior di latte, eggplant, artichoke, olives, capsicum and mushroom finished with dried oregano

Bufalina (V)

Napoli sauce, buffalo mozzarella and fresh basil.

Piccantina

Napoli sauce, fior di latte, hot salami, olives, and chilli flakes

Gamberi

Napoli sauce, marinated prawns, chilli flakes, fior di latte and cherry tomatoes

Capricciosa

Fior di latte, with Napoli sauce, mushrooms, olives, ham and artichoke

Cotto

White base, fior di latte cheese, slow roasted potatoes, double smoked ham, parmesan cheese and fresh rosemary

Emiliana

Buffalo mozzarella, cherry tomatoes, basil, fresh rocket, prosciutto crudo and shaved parmigiano

Mortadella

White base with mozzarella, topped with mortadella, fresh burrata and pistachio crumble

Extras

ADD Burrata +8 | ADD Buffalo Mozzarella +5
SWAP Vegan Cheese +3 | SWAP GF Pizza Base + 5.5

– ADD BURRATA +$8 – ADD BUFFALO MOZZARELLA $5 – SWAP FOR VEGAN CHEESE $3 – GLUTEN FREE BASE $5.50

Main Menu