Signature Set Menu
$99 per person
ARRIVAL (TO SHARE)
Affettati Misti
Prosciutto, calabrese salami, bresaola, mortadella, mixed olives, buffalo mozzarella, crispy
foccacia and grissini.
ENTREE (TO SHARE)
Four cheese Arancini (V)
Golden-fried risotto balls filled with blend of four cheeses, served with Napoli sauce and
finished with crispy rocket.
Pollo Al Miele
Marinated honey & seeded mustard chicken tenderloins lightly fried and served on a bed
of garden salad finished with mayo.
MAINS (EACH GUEST SELECTS 1 ITEM)
Emiliana Pizza
Buffalo mozzarella, cherry tomatoes, basil, fresh rocket, prosciutto crudo and shaved
parmigiano
Gamberi Pizza
Napoli sauce, marinated prawns, chilli flakes, fior di latte and cherry tomatoes
Truffle Gnocchi (v)
Potato gnocchi tossed in a rich truffle cream sauce finished with parmesan and a hint of
butter
Linguine Ragu Di Agnell
Braised lamb shoulder, san marzano tomato and shaved parmigiano
Ravioli D’aragosta & Granchio
Ravioli stuffed with crab, prawns and lobster in a prawn bisque with chilli, garlic and a
touch of Napoli sauce
Rib-Eye 350gr (GF)
Prime Angus grain fed rib-eye on the bone, served to your liking with rustic baby
broccolini, garlic roasted potatoes and peppercorn sauce
SIDES (TO SHARE)
Roasted Garlic Potatoes
Mista Salad (v)(vg)
Mixed salad with cucumbers, cherry tomatoes, red onion and olives dressed with extra
virgin olive oil and balsamic vinegar.
Dessert (Chef’s Selection)
Classic Set Menu
$85 per person
ARRIVAL (TO SHARE)
Focaccia Aglio (v)
Focaccia bread w. garlic and parsley.
ENTREE (TO SHARE)
Four cheese Arancini (VG)
Golden-fried risotto balls filled with blend of four cheeses, served with Napoli sauce
and finished with crispy rocket.
Mortadella Board
Italian mortadella delicately sliced and layered with a drizzle of extra virgin olive oil
MAINS (EACH GUEST SELECTS 1 ITEM)
Margherita Pizza (V)
Tomato sauce, fior di latte cheese & basil
Pepperoni Pizza
Fior di latte with Napoli sauce and pepperoni.
Spaghetti Bolognese
Sicilian’s famous home-made napolitana sauce with beef & pork topped with
parmigiano cheese
Penne Alla Norma (v)
Napoli sauce made with eggplant, cherry tomato and black olives finished with ricotta
salata
Pollo Ai Peperoni Con Verdurine (GF)
Slow cooked chicken breast served with creamy mash potato and a cherry tomato, olive
and capsicum sauce.
SIDES (TO SHARE)
Fries
Mista Salad (v)(vg)
Mixed salad with cucumbers, cherry tomatoes, red onion and olives dressed with extra
virgin olive oil and balsamic
vinegar.
Dessert (Chef’s Selection)